Applebee’s proves there isn’t always strength in numbers.
You can't avoid chain restaurants. The Post and Courier's food critic Hanna Raskin is here to help you make the most of them.
Is it Southern? Is it a salad bar? Or to put it succinctly: Is Ruby Tuesday doomed?
There’s one thing to order at Outback, and it doesn’t involve an onion.
After straying from its roots, Chili’s is back on the Texas Forever wagon.
Wing fans need a game plan at Buffalo Wild Wings.
There’s more to Olive Garden than misty memories of unlimited breadsticks.
Among chains, Red Robin stands out for having its burger prep down pat.
Red Lobster had more than its silver anniversary to celebrate in 2018.
Affordable steaks aside, Texas Roadhouse knows beans about Southern cooking.
LongHorn Steakhouse rides high on the strength of its rib eye.